Epicatechin, procyanidins, cocoa, and appetite: a randomized controlled trial
نویسندگان
چکیده
منابع مشابه
Epicatechin, procyanidins, and phenolic microbial metabolites after cocoa intake in humans and rats.
Proanthocyanidins, flavonoids exhibiting cardiovascular protection, constitute a major fraction of the flavonoid ingested in the human diet. Although they are poorly absorbed, they are metabolized by the intestinal microbiota into various phenolic acids. An analytical method, based on an optimized 96-well plate solid-phase extraction (SPE) procedure and liquid chromatography tandem mass spectro...
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ژورنال
عنوان ژورنال: The American Journal of Clinical Nutrition
سال: 2016
ISSN: 0002-9165,1938-3207
DOI: 10.3945/ajcn.115.129783